Spicy Green Chili
Ingredients
- For the Green Chile Sauce
- 4 hatch chiles
- 1 pound tomatillos
- 6 cloves garlic, peeled
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- For the Chili
- 2 tablespoons vegetable oil
- 1 onion, finely minced
- 2 pounds ground meat (I used a mix of beef and pork)
- 1 lime, juiced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon kosher salt
- sour cream, for serving
- lime wedges, for serving
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