Charred Cucumber Gazpacho

Ingredients

• 5 or 6 tomatoes, cut in half
• 2 Persian cucumbers
• 1 red bell pepper
• 2 Tbsp olive oil
• 2 tsp sel gris or fleur de sel
• ½ red onion, peeled and cut into ¼-inch slices
• 5 or 6 ripe tomatoes, peeled, seeded, and cut into 8 pieces
• 1 Persian cucumber, peeled and coarsely chopped
• ½ red onion, peeled and coarsely chopped
• 1 stale piece sourdough bread
• ¼ cup Banyuls vinegar
• 1 garlic clove, minced
• 2 tsp smoked paprika
• 2 pinches of cayenne pepper
• sel gris or fleur de sel
• freshly ground black pepper
• 1 avocado, diced
• fleur del sel
• cracked black pepper
• 2 tablespoons finely chopped fresh chives
• 1 bunch basil, leaves picked and chopped fine
• Best olive oil, for drizzling

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