Aloo posto in bengali style
Ingredients
- 2 - large potatoes(200 grams potatoes)
- 2 tsp poppy seeds
- 1 tbsp mustard oil
- 2 green chili
- 1/2 tsp nigella seeds (kalonji)
- 1/4 tsp turmeric powder
- 1 tsp sugar
- as required Salt to taste
- as required Water
- as required Garnish: green chilli slits
- as required Serving: nigella seeds (kalonji) paratha
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