Salmon Pot Pies
Ingredients
- 1 tbsp unsalted butter
- 8 oz shiitake mushroom caps, sliced (about 4 c)
- 4 slender leeks (about 1 lb), white and light green parts, sliced and rinsed well
- 1/2 C dry white wine
- 2 tbsp all-purpose flour
- 2 1/2 C mushroom or vegetable broth
- 1 pkg (10 oz) frozen peas
- 1/4 C half-and-half
- 1/4 C chopped fresh dill
- 1 lb cooked salmon fillet or 3 c drained canned salmon, broken into pieces
- 2 tbsp fresh lemon juice
- 1 sheet frozen puff pastry, thawed
- 1 lg egg beaten with 2 tsp water
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