Chargrilled Tuna with Salsa Verde

Chargrilled Tuna with Salsa Verde

Chargrilled Tuna with Salsa Verde

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   569
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 175-gram tuna loin steaks ; (up to 225 grams), thick
  • Salt
  • For the salsa verde
  • 3 tb flat leaf parsley
  • 1 tb Mint leaves
  • 3 tb Capers ; drained
  • 6 anchovy fillets ; drained
  • 1 whole Garlic
  • 1 tsp Dijon
  • juice of 1/2 a lemon
  • 120 ml Extra Virgin Olive Oil
Instructions

Chargrilled Tuna with Salsa Verde serves 4 original recipe by BigOven.

View original preparation instructions

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