Portuguese Steak and Eggs

Portuguese Steak and Eggs

Portuguese Steak and Eggs

By Honest Cooking
1 hour

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Details
  • Servings:   4
  • Calories:   1251
  • Protein:   100g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   5g
  • Saturated:   35g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • south american
Comments
Ingredients
  • 3 cloves garlic
  • 1 small red onion
  • 1 sprig fresh oregano leaves
  • 1 teaspoon mustard seeds
  • 1 tablespoon olive oil
  • ¼ cup milk
  • ¼ cup mustard
  • Salt
  • Black pepper
  • 4 steaks
  • 4 eggs
  • Enough cooked french fries for 4 people
  • Salt and pepper
  • Olive oil
Instructions

Portuguese Steak and Eggs serves 4 original recipe by Honest Cooking.

View original preparation instructions

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