Avocado Cucumber Lime Gazpacho with Crab

Name: Avocado Cucumber Lime Gazpacho with Crab
Ingredients: 1 large avocado, (peeled, pitted and diced); 1 large English cucumber, (peeled and sliced); 1 teaspoon freshly grated lime zest; 2 teaspoons freshly squeezed lime juice; 1 green onion, (roughly chopped); 1 medium Serrano pepper, (seeded and chopped); 1 cup full fat Greek yogurt; ½ teaspoon kosher salt; 1 tablespoon extra-virgin olive oil; ½ medium California Hass avocado, (peeled, pitted and diced); ¼ pound lump crabmeat, (roughly chopped); ¼ teaspoon freshly ground black pepper