Whole Wheat Breakfast Muffins

Whole Wheat Breakfast Muffins

Whole Wheat Breakfast Muffins


45 minutes

Details
  • Servings:   2
  • Calories:   295
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/2 cup whole wheat flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp chilli powder
  • 1/4 tsp pepper
  • 1/4 tsp brown sugar (optional)
  • 1 egg or mashed sweet potato
  • 1/2 cup buttermilk
  • As required Garlic infused oil(skip if you have garlic powder)
  • 2 tbsp olive oil or lite butter
  • 2 tsp Garlic cloves
  • 1 tsp oregano
  • 1 tsp parsley or cilantro
  • For Veggies:
  • As required Grate and chop vegetables of your choice
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