Mughlai Kebab Recipe By Chef Zakir

Mughlai Kebab Recipe By Chef Zakir

Mughlai Kebab Recipe By Chef Zakir

By pakistanichefrecipes.com
Serves 8

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Details
  • Servings:   8
  • Calories:   440
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 500 gm Chicken mince
  • 125 gm gram lentils boiled
  • 50 gm almonds boiled
  • 50 gm pistachios boiled
  • 1 tbsp cumin seeds crushed
  • 1 tbsp coriander seeds crushed
  • 1 tbsp red pepper crushed
  • 4-5 Garlic cloves
  • 2 inch piece of Ginger
  • 1 Onion
  • 1/2 teaspoon nutmeg and mace powder
  • 1 tsp turmeric powder
  • 1 tsp all spice powder
  • 1 boiled egg
  • 2 large eggs beaten
  • 1 cup plain flour
  • Oil for frying
  • Saltto taste
Instructions

Mughlai Kebab Recipe By Chef Zakir serves 8 original recipe by pakistanichefrecipes.com.

View original preparation instructions

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