Carrot Cake Babka

Ingredients

• For the dough:
• 4 1/4 cups cups (510g) all-purpose flour
• 1/3 cup (66g) granulated sugar
• 2 teaspoons instant yeast
• 3 large eggs
• 1/2 cup (118ml) whole milk
• 1/2 teaspoon salt
• 1/2 cup (113g) Kerrygold Unsalted Butter, at room temperature
• For the filling:
• 1 1/2 cups shredded carrots, loosely packed
• 1 1/2 cups (319g) brown sugar
• 1/2 cup unsweetened shredded coconut
• 1/4 cup finely chopped pecans
• 1/4 cup (56g) Kerrygold Unsalted Butter, melted
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• For the glaze:
• 1/4 cup (56g) Kerrygold Unsalted Butter
• 4 ounces cream cheese
• 1 cup (113g) confectioners’ sugar
• 3 tablespoons whole milk, plus more as needed

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