Dashimaki Tamago

Dashimaki Tamago

Dashimaki Tamago


20 minutes

Details
  • Servings:   2
  • Calories:   206
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 teaspoon potato starch ((3 grams))
  • 3/4 cup dashi stock
  • 1 teaspoon usukuchi soy sauce
  • 1/8 teaspoon salt
  • 4 large eggs ((about 240 grams))
  • vegetable oil ((for pan))
  • daikon ((grated for garnish))
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