Fragrant mango apple chutney
Ingredients
- 31⁄4 large ripe mangoes, about 1kg/ 2 1⁄4lb
- 2 tbsp sunflower oil
- 2 onions, halved and thinly sliced
- thumb-sized piece fresh root ginger, peeled and cut into thin shreds
- 10 green cardamom pods
- 1 cinnamon stick
- ½ tsp cumin seed
- ½ tsp coriander seed, lightly crushed
- ¼ tsp black onion seeds (Nigella or Kalonji are good)
- ½ tsp ground turmeric
- 2 Bramley apples, about 500g/1lb 2oz, peeled, cored and chopped
- 1 large red chilli, deseeded and finely sliced
- 375ml white wine vinegar
- 400g golden caster sugar
- 1 tsp salt
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