Tomato Tart
Ingredients
- 4 Tablespoons Butter
- 2 whole Large Onions, Halved And Sliced Thin
- Salt And Pepper, to taste
- 2 whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust)
- 1-1/2 cup Grated Fontina Cheese (or Monterey Jack)
- 1/4 cup Grated Parmesan
- 1/4 cup Grated Gruyere (or Swiss)
- 3 cups Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed)
- 1 whole Egg
- 1/4 cup Milk
- 16 whole Basil Leaves, Chiffonade (more If Needed)
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