Heirloom Tomato Confit
Ingredients
- 2 pounds ripe heirloom tomatoes (any size will work; larger takes longer)
- 1/4 cup extra-virgin olive oil
- sea salt and freshly-ground black pepper
- 3 garlic cloves, crushed
- 4 fresh thyme sprigs
- 1/2 teaspoon sugar
- 3 bay leaves, halved
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