Twice Fried Potatoes Caramelized Leek Soup

Ingredients

• 5 tablespoons extra virgin olive oil, divided usage
• 3 tablespoons butter, divided usage
• 1 pound fingerling potatoes, scrubbed and patted dry
• 1 large leek, white and light green parts only, sliced into rings
• 1/2 cup white wine
• 1 small onion, diced
• 2 tablespoons finely milled flour (instant flour)
• 3 strips uncooked bacon, cut into small pieces
• 3 cups vegetable stock
• 1 cup half and half (full or reduced fat)
• 1 splash sherry
• 1 splash fish sauce
• 1/2 cup Gruyere cheese, grated
• 1 tablespoon flat-leaf parsley, minced

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