Chilled Red Pepper and Goats Cheese Soup
Ingredients
- 340 g Roasted Red Peppers drained weight*
- 2 g 1/2 clove Garlic
- 10 g 1/2 Red Chilli, seeds and pith removed
- 5 g 10-12 large leaves Basil
- 5 g 1 tsp Sugar
- 5 g 1 tsp White Wine Vinegar
- 10 g Olive Oil
- Soft Goats’ Cheese to serve (Optional)
- Crusty Bread to serve
- Salt and Pepper
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