Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Veggie feijoada with sweet potato kidney beans
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 160 g brown rice
- 200 g sweet potato
- 2 red onions
- 2 cloves of garlic
- 1 red pepper
- ½ a courgette
- olive oil
- ½ x 200 g tin of kidney beans
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 15 g fresh coriander
- 4 ripe tomatoes
- 50 g fat-free natural yoghurt
Instructions
Veggie feijoada with sweet potato & kidney beans serves 2 original recipe by Jamie Oliver.
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