Cheddar and Pickled Jalapeño Breakfast Scramble

Cheddar and Pickled Jalapeño Breakfast Scramble

Cheddar and Pickled Jalapeño Breakfast Scramble

By America's Test Kitchen
15 minutes

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Details
  • Servings:   2
  • Calories:   291
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 5 large eggs
  • Salt and pepper
  • 1 tablespoon unsalted butter
  • 1 ounce extra-sharp cheddar cheese , shredded (1/4 cup)
  • 1 scallion , minced
  • 1 tablespoon minced pickled jalapeños
Instructions

Cheddar and Pickled Jalapeño Breakfast Scramble serves 2 original recipe by America's Test Kitchen.

View original preparation instructions

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