Pan Seared Pork Blade Chop
Ingredients
- 1 1½”-thick pork blade chop (about 2½ lb.)
- 1 lemon, thinly sliced, seeds removed, plus lemon wedges for serving
- 4 cloves garlic, finely chopped, plus 1 head of garlic, halved crosswise
- ½ cup olive oil
- 2 tablespoons chopped fresh rosemary, plus sprigs for serving
- Kosher salt and freshly ground black pepper
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