Pork Blade Steaks with Sage Butter Sauce

Pork Blade Steaks with Sage Butter Sauce

Pork Blade Steaks with Sage Butter Sauce

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   536
  • Protein:   40g
  •  
  • Fiber:   10g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Two 15-ounce pork blade steaks, about 1 inch thick
  • Kosher salt
  • Freshly ground pepper
  • 6 tablespoons unsalted butter, at room temperature
  • 3/4 cup sage leaves, chopped
  • 1/4 cup plus 2 tablespoons apple cider vinegar
Instructions

Pork Blade Steaks with Sage Butter Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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