Pan Seared Pork Blade Chop
Ingredients
- 1 1 1/2"-thick pork blade chop (about 2 1/2 pounds)
- 1 lemon, thinly sliced, seeds removed, plus lemon wedges for serving
- 4 garlic cloves, finely chopped, plus 1 head of garlic, halved crosswise
- 1/2 cup olive oil
- 2 tablespoons chopped fresh rosemary, plus sprigs for serving
- Kosher salt, freshly ground pepper
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