Korean Jjapaguri Ram don with Beef Instant Pot Stove top
Ingredients
- 250 gm. beef cubes (cut in 1/4-inch squares)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 Tablespoon vegetable oil
- 4 cups water (to boil ramen noodles)
- 1 pack Nongshim's Chapagetti Instant Ramen Noodles (from Asian markets or online sources)
- 1 pack Nongshim's Neoguri Instant Udon Noodles (from Asian markets or online.)
- 1/2 packet seasoning for Nongshim's Chapagetti
- 1/2 packet seasoning Nongshim's Neoguri
- 2 stalks scallion greens (chopped for garnish)
Instructions
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