Crisp Oven Browned Potatoes

Crisp Oven-Browned Potatoes

Crisp Oven-Browned Potatoes


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   227
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds large Yukon Gold potatoes
  • 1/2 stick unsalted butter, melted
  • 3 tablespoons olive oil
  • Equipment: an adjustable-blade slicer
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