Popcorn Soup Roasted Corn Chowder

Popcorn Soup (Roasted Corn Chowder)

Popcorn Soup (Roasted Corn Chowder)


Serves 6

Details
  • Servings:   6
  • Calories:   789
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 6 Ears Sweet Corn, husks intact
  • 1 quart Cold water
  • 2 cups Chicken Stock, if not home-made use a low-sodium store brand
  • 1 medium Onion, roughly chopped
  • 2 Ribs celery, roughly chopped
  • 1 Anaheim pepper, roughly chopped
  • 3 Cloves Garlic, smashed +1 Clove, minced
  • 1 1/4 teaspoons Kosher salt
  • 1 teaspoon Freshly ground black pepper
  • 1/4 cup Sour cream
  • 1/2 teaspoon Adobo sauce from Chipotle Peppers
  • 1/4 teaspoon Lime juice
  • 2 cups Small Red Potatoes, unpeeled, cut into ½” dice
  • 2 tablespoons Unsalted butter
  • 1 Sweet Onion, cut into ½” dice
  • 1 Chipotle Pepper from a jar in Adobo Sauce, minced
  • 1/2 Red Bell Pepper, cut into ½” dice
  • 1/2 Green Bell Pepper, cut into ½” dice
  • 4 Slices of Thick Cut Bacon, cut into ½” pieces
  • 1 cup Heavy cream
  • 1 pound White Cheddar cheese, shredded
  • 1/2 cup White popping corn
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