Tuna Empanada
Ingredients
- 2 cups all-purpose flour
- ½ cup butter or margarine cubes (cold)
- ½ teaspoon baking powder
- 2 teaspoon sugar
- Pinch of salt
- ¼ cup ice water
- 2 cans of tuna
- 1 potato, cubed
- 1 ½ cup carrot, cubed
- 1 tablespoon oyster sauce
- ½ cup green peas (optional)
- 1 small onion, minced
- 3 cloves garlic, minced
- salt and pepper to taste
- grated cheese (optional)
- hardboiled egg, sliced (optional)
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