Dish with Diane: Chef Elizabeth Faulkners BLT Salad
Ingredients
- 4 Beefsteak or heirloom tomatoes (or 4 cups mixed tomatoes)
- ¼ Cup Panko breadcrumbs (or any other variety)
- Extra virgin olive oil
- 1 Cup basil leaves
- 1 clove garlic
- 1 egg
- 2 slices bacon, rendered and fat saved
- 1 Tablespoon white wine vinegar
- ¼ Cup canola oil
- ½ Teaspoon Kosher salt
- Pepper, to taste
- 2 Cups mixed herbs and soft lettuces
- Juice of half a lemon
- Maldon salt, to taste (or any other salt)
Instructions
Dish with Diane: Chef Elizabeth Faulkner’s BLT Salad serves 4 original recipe by The Daily Meal.
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