Ingredients
- 1 pound dried small white (Navy) beans, Great Northern beans, or cannellini beans (see note above)
- Kosher salt
- 2 fresh poblano chilies
- 4 fresh Anaheim or Hatch chilies
- 2 jalapeño chilies
- 1 medium onion, peeled, trimmed, and split in halt from top to bottom
- 8 medium cloves garlic
- 1 whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can
- 3 tablespoons vegetable or canola oil
- 1 quart homemade or store-bought low-sodium chicken stock
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander seed
- 4 boneless skinless chicken breast halves (about 2 pounds)
- 1 pound shredded pepper Jack cheese, divided
- 2 tablespoons fresh juice from 2 limes, plus 1 lime cut into wedges for serving
- 1 cup roughly chopped fresh cilantro leaves, divided
- 4 to 6 scallions, white and light green parts only, thinly sliced
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