Kale Caesar Salad

Name: Kale Caesar Salad
Ingredients: 1 Cup Chobani Greek Yogurt, Whole Milk Plain; 1/2 Teaspoon garlic, minced; 2 Teaspoons anchovy paste; 2 Teaspoons Dijon mustard; 1 Tablespoon pasteurized egg yolk; 3 Tablespoons lemon juice; 3/4 Teaspoons kosher salt; 1/2 Teaspoon ground black pepper; 1/4 Cup ground Parmigiano-Reggiano; 2 Tablespoons roasted red peppers, small dice; 1 Tablespoon capers, chopped; 1 Cup multigrain bread, 1-inch cubes; 2 Tablespoons extra virgin olive oil; 6 Tablespoons baby kale, washed, stems removed; 1/4 Cup shaved Parmigiano-Reggiano