Pumpkin Lentil Soup Recipe

Ingredients

• 17 ounces pumpkin, cut into ½-inch cubes
• 1 tablespoon olive oil
• 1 tablespoon chopped sage
• Pinch of salt and pepper
• 2 cups lentils
• 1 tablespoon cumin
• 1 tablespoon curry powder
• 1 teaspoon cayenne
• 1 teaspoon garlic salt
• 4 cups water
• ½ red onion, chopped
• ¼ cup green onion, thinly sliced
• 1 cup chicken broth
• ¼ cup grated sharp Cheddar cheese, for garnish
• 1 tomato, sliced, for garnish

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