Crisp spiced fish fingers
Ingredients
- 300g chunky haddock fillet
- 2 tsp cornflour
- 2 tsp polenta
- 3 tbsp sunflower oil
- ½ red chilli, finely sliced
- 12 basil leaves, torn, plus a few extra leaves to serve
- 3 tbsp soy sauce
- juice ½ lime, plus lime wedges to serve
- 100g Thai fragrant rice
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