Sorrel Shrimp Rissoles with Artichoke Aïoli

Sorrel Shrimp Rissoles with Artichoke Aïoli

Sorrel Shrimp Rissoles with Artichoke Aïoli

By French Revolution Food
14 minutes

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Details
  • Servings:   4
  • Calories:   434
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 8-12 count shrimp, peeled and deveined, tails on
  • 12 sorrel leaves
  • 12 sheets filo dough
  • Olive oil
  • Vegetable oil
  • Salt
  • 1 clove garlic
  • 4.5 ounces thawed frozen artichoke hearts (1/2 packet)
  • ½ cup mayonnaise
  • Zest and juice ¼ lemon
Instructions

Sorrel Shrimp Rissoles with Artichoke Aïoli serves 4 original recipe by French Revolution Food.

View original preparation instructions

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