Beef Shortrib Soup with Vegetables and Macaroni

Name: Beef Shortrib Soup with Vegetables and Macaroni
Ingredients: 1 yellow onion, chopped (I quarter mine because chopping onions makes my eyes so watery that I just want to get it over with quickly!); 3 small carrots or 1 large carrot, sliced into chunks; 1 parsnip, sliced into chunks; 1 turnip, roughly chopped; 1 small red potato, chopped into small chunks; A handful of parsley, chopped—stems too!; A bunch of scallions, chopped (white part only); 1 package of beef shortribs (about 5 or 6 of them); 1 package of marrow bones, if you can find it (This is optional, but will add more flavor.); ½ a box of dried macaroni; Extra virgin olive oil; Sea salt; Black pepper; A dash of Maggi Seasoning Sauce; Any other dried herbs or spices you want to add; A bunch of scallions, finely chopped (green part only); A bunch of fresh cilantro, roughly chopped