Ingredients
- 1 tablespoon olive oil
- 1 pound organic grass fed ground beef
- 1/2 red onion, diced
- 2 tablespoons jalapeno pepper, finely chopped
- 2 garlic cloves, minced
- 16 ounces creamy tomato soup
- 16 ounces can white cannellini beans, strained & rinsed
- 16 ounces petite diced tomatoes
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1 teaspoon chili powder
- 4-8 ounces shredded cheddar cheese
- 1 avocado, diced
- 1/2 cup sour cream
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