Tuna Wrap
Ingredients
- 1 5-ounce can tuna packed in water, ndrained
- 1 sun-dried tomato (finely chopped)
- ½ stalk celery (finely chopped)
- 2 kalamata olives (pitted, finely chopped)
- 1 teaspoon capers
- 1 teaspoon extra virgin olive oil
- ½ teaspoon Dijon mustard
- ½ teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 8-inch whole-wheat tortilla
- Arugula or basil leaves
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