Rissole Potatoes
Ingredients
- 1 1/2 pounds small (about 1 1/2-inch) red potatoes
- 2 tablespoons plus 3/4 teaspoon kosher salt
- 1/4 cup plus 2 tablespoons salted butter, softened
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons thinly sliced fresh chives
- 1/2 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments