Tuna Empanada
Ingredients
- 2 sheets puff pastry
- 1 small yellow onion, diced
- 1 bell pepper, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp paprika
- 6 cans (80g) Ocean’s Tuna in Olive Oil, drained but with 2 tbsp of olive oil reserved
- ½ cup green olives, chopped
- 1 egg, beaten
- Salt and pepper to taste
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