Butter Basted Steak

Butter-Basted Steak

Butter-Basted Steak

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   966
  • Protein:   62g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   5g
  • Saturated:   43g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1¾"-thick bone-in rib eye (about 1½ lb.)
  • Kosher salt, freshly ground pepper
  • 2 tsp. vegetable oil
  • 3 Tbsp. unsalted butter
  • 2 sprigs rosemary
  • 2 garlic cloves, crushed
  • Flaky sea salt
Instructions

Butter-Basted Steak serves 2 original recipe by Bon Appetit.

View original preparation instructions

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