Butter Basted Bison Ribeye Steak with Crispy Potatoes Recipe

Ingredients

• 1 bone-in bison rib steak, 1 3/4 to 2 inches thick, about 1 to 1 1/4 pounds total
• Kosher salt and freshly ground black pepper
• 3/4 pound fingerling potatoes
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 3 tablespoons vegetable, canola, or peanut oil
• 4 tablespoons unsalted butter
• 6 garlic cloves, smashed

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