Savory Oatmeal with a Basted Egg

Savory Oatmeal with a Basted Egg

Savory Oatmeal with a Basted Egg

By Epicurious
Serves 1

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Details
  • Servings:   1
  • Calories:   442
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup steel-cut (not rolled) oats
  • 1 egg
  • 1 tablespoon olive oil
  • 2 tablespoons shredded Emmentaler or Gruyère cheese
  • Salt and freshly ground pepper
Instructions

Savory Oatmeal with a Basted Egg serves 1 original recipe by Epicurious.

View original preparation instructions

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