Brunch Sweet Potato Cakes

Brunch Sweet Potato Cakes

Brunch Sweet Potato Cakes

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   420
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner, breakfast, brunch
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large sweet potato (approx 300g)
  • 115 g flour
  • 2 egg whites
  • 2 tbsp harissa paste
  • 2 eggs
  • 120 g coconut yoghurt
  • 2 tbsp harissa pasta
  • Fresh parsley, chopped
Instructions

Brunch Sweet Potato Cakes serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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