French in a Flash: Boeuf aux Carottes Recipe

Name: French in a Flash: Boeuf aux Carottes Recipe
Ingredients: 3 pounds beef short ribs; 2 tablespoons olive oil, plus 1 teaspoon; 12 carrots, peeled (cut 6 into thirds, and 6 into penny coins about 1/2-inch thick); 2 cups peeled pearl onions (I use thawed frozen pearl onions); 2 cloves garlic, smashed; 1 bunch of chervil, leaves chopped, stems reserved; 3 juniper berries, crushed (optional); 2 bay leaves; 1/2 cup dry red wine; 3 cups beef stock; 2 tablespoons butter, room temperature; 2 tablespoons flour