Sweet Risotto Fritters with Strawberry Rhubarb Compote

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3/4 cup arborio rice
• 1/4 cup orange muscat or Late Harvest Riesling
• Pinch of freshly grated nutmeg
• Pinch of cinnamon
• 2 1/2 cups whole milk
• 3 tablespoons granulated sugar
• 1/2 teaspoon pure vanilla extract
• Finely grated zest of 1 orange
• 1 large egg, lightly beaten
• 7 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 2 large egg whites
• Peanut oil, for frying
• Confectioners' sugar, for dusting
• 1 pint strawberries , hulled and quartered lengthwise
• 1 pound rhubarb , stalks only, cut into 1/2-inch pieces
• 1 cup sugar
• 1 vanilla bean , split lengthwise, seeds scraped
• 1 tablespoon fresh lemon juice

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