Ingredients
- 2 Tuna Ahi Steaks
- Salt and Pepper to tase
- 2 Tablespoons olive oil
- 1/4 cup Mayonnaise
- 1/2 teaspoon dried oregano or 1 Tablespoon fresh
- 1/4 teaspoon salt and pepper or to taste
- 1 garlic (minced)
- 1 Tablespoons lemon juice
- 4 Tortillas 8 inch size or Boston Lettuce leaves for Lettuce wraps
- 1 cup carrot sticks
- 2 avocados (sliced)
- 1 cucumber (sliced)
- 1 red onion (sliced)
- 1 jalapeno sliced
- Optional: Spinach (green onions, grated Parmesan cheese)
- 1 Boston Lettuce
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