Fish Milanese
Ingredients
- 4 cups cilantro
- Kosher salt
- 1 1-inch piece ginger, peeled, finely grated
- ½ cup neutral oil (such as sunflower or canola)
- 3 tablespoons fresh lime juice
- 4 cups panko (Japanese breadcrumbs)
- 4 large egg yolks
- 2 cups buttermilk
- 1 cup cornstarch
- 4 skinless, boneless gray sole or flounder fillets (about 1½ pounds total)
- Kosher salt
- Vegetable oil (for frying; about 3 cups)
- Flaky sea salt
- 3 medium Persian cucumbers, cut into small pieces
- 1 medium fennel bulb, cut into small pieces
- ½ small red onion, very thinly sliced
- ½ serrano chile, thinly sliced
- Cilantro leaves and lime wedges (for serving)
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