Fried Fish Reuben Tacos
Ingredients
- 1 c. all-purpose flour
- ¾ c. cornstarch
- 1 tbsp. baking powder
- salt
- 1¾ c. club soda
- ½ c. mayonnaise
- 1 large dill pickle
- 2 tbsp. ketchup
- vegetable oil
- 4 filets flounder
- 4 flour tortillas
- ¾ c. sauerkraut
- ¾ c. shredded Jarlsberg cheese
- 1 c. microgreens or baby arugula
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