Paneer With Burst Cherry Tomato Sauce
Ingredients
- 8 oz. paneer
- 6 scallions
- 1 1" piece ginger
- 2 garlic cloves
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- ½ tsp. black mustard seeds
- ½ tsp. Kashmiri chile powder or ¼ tsp. cayenne powder
- ¼ tsp. ground turmeric
- 4 oz. sugar snap peas (about 1 cup)
- 3 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- 12 oz. cherry tomatoes (about 2 cups)
- Pinch of sugar (optional)
- ½ cup (lightly packed) mint leaves
- Cooked rice (for serving)
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