Ground Lamb and Peas in Yogurt

Name: Ground Lamb and Peas in Yogurt
Ingredients: 6 cloves garlic; 1 (3 1⁄2″) piece fresh ginger, peeled (2″ sliced, 1 1⁄2″ julienned); 2 tsp. plus 1 tbsp. garam masala; 2 tsp. turmeric; 1⁄3 cup ghee (like Sagar Pure Ghee); 1 tsp. coriander seeds; 1⁄2 tsp. cumin seeds; 3 whole whole dried chiles de árbol; 1 bay leaf; 1 medium red onion, chopped; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. tomato paste; 1 1⁄2 lb. ground lamb or beef; 3 medium plum tomatoes, cored and quartered lengthwise; 1 cup whole-milk yogurt; 1 1⁄2 cups frozen peas, thawed; 1⁄2 cup roughly chopped cilantro