Lemon Meringue Cupcakes Recipe

Lemon Meringue Cupcakes Recipe

Lemon Meringue Cupcakes Recipe

By Tasting Table
1 hour 30 minutes

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Details
  • Servings:   20
  • Calories:   164
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 large lemons
  • 1¾ + ⅔ cups granulated sugar, divided
  • 1 cup unsalted butter, softened, divided
  • 4 large eggs + 3 egg whites, room temperature, divided
  • 1½ teaspoons vanilla extract, divided
  • 1½ cups plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons whole milk
Instructions

Lemon Meringue Cupcakes Recipe serves 20 original recipe by Tasting Table.

View original preparation instructions

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