French Onion Soup Melt
Ingredients
- 2 Tablespoons unsalted butter
- 2 yellow onions, halved, thinly sliced into half-moons
- Kosher salt, to taste
- Large pinch sugar
- 1/2 Cup beef stock
- 2 Teaspoons thyme leaves
- 4 slices round white bread, such as Tuscan bread, toasted
- 2 Teaspoons canola oil
- 3 Ounces sliced or shaved Gruyère
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