Ingredients
- 1 stick unsalted butter
- 1 onion
- 1 shallot
- 2 clove garlic
- 1 head cauliflower
- 4 sprig thyme
- 1 bay leaf
- 1 qt. low-sodium chicken broth
- 4 c. water
- salt
- Freshly ground pepper
- 1 pinch freshly grated nutmeg
- Seared Scallops, Herb Salad, Dijon Roasted Cauliflower
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